A cornucopia of flavors, diverse menus, innovative, approachable and delectable . At Global Cuisines we celebrate flavors from around the world and create accessible food with far away tastes. Our spices may come from Asia, India, and the Far East, but our food will conjure the delicacies of home.

Aatul Jain, Chef Owner

Born in India to a family of entrepreneurs, Aatul Jain always had a curiosity about what was happening in the kitchen. At the age of nine, his recipe for cookies was published in a statewide newspaper and his career begun. While his siblings opted for engineering and medical schools across the nation, Aatul pursued his passion for food via a hotel management degree. After school, Chef Aatul cooked at restaurants in Indian culinary stalwarts like the Taj Group of hotels and Welcomgroup-Sheraton Hotels, strengthening his foundation in Indian and continental cuisines.

To widen his knowledge of the culinary arts, he joined the Culinary Institute Of America, NY. Upon graduating with top honors, Aatul briefly trained at Les Pinasse under Chef Gray Kunz and went on to work with renowned culinarians Marcus Samuelsson, Floyd Cardoz, Eric Ripert, and Suvir Saran. He went on to be the sous chef at Michelin star acclaimed Devi restaurant in New York City and continues to partner with them for special events. He has had an active role within Sodexo Inc. where he was the national culinary director for a prestigious client organization, engaged in managing total quality culinary and marketing and responsible for the organization and execution of high profile events

Aatul’s eye for detail and passion for excellence has made him an accomplished chef, consultant, and entrepreneur. Chef Aatul’s passion is not just for food, but for sharing it with those in need. He has joined Children’s International in their global outreach where they support other nonprofit organizations engaged in improving the lives of children and their families. Chef Aatul Jain is also a strong supporter of the James Beard Foundation and volunteers with chefs at events in Beard's legendary historic home in New York City.

Aatul can be reached at Aatul.Jain@globalcuisines.com

You can call him at 973 801 4728

Clients

From CEOs to Sultans, Global Cuisines has a diversified client list. From India to New York City, we bring a unique experience to each guest. Here are some of the organizations we have worked with performing a wide spectrum of services for them,

• Merill Lynch (now Bank of America)
• International Center of Krishna Consciousness
• Jain Association of Indians in North America
• CISCO Systems
• Holiday Inn
• RecipeDemo.com
• Sheraton Hotels
• Gourmet Gurus
• AKKA (World Kannada Conference)